I will be taking over Wellington Mills for a short period and turning it into a mini Noodlehaus, whilst we wait for some delays with Noodlehaus to be resolved.
This will be a very hands-on workshop, as we learn to make two different types of noodles, from scratch, and the science behind the important aspects of noodle making. After working up an appetite, we will enjoy the fruits of our labour – cooking and eating a bowl delicious biang biang noodles. You will take the rest of your noodles with you, to enjoy at home.
I will provide everything you will need for these workshops, including aprons and refreshments. You will learn everything you need to recreate these recipes in your own home – with confidence! Included in the price is a menu card, Pippy Eats chopsticks and your handmade noodles to take home.
Vegan and vegetarian options will be available. Please advise me of this upon booking. Unfortunately, due to the nature of the workshop recipes, I am unable to accommodate wheat or gluten allergies and sensitivities. Please let me know upon booking if you aren’t happy to have your photograph taken – photographers are sometimes present at my events.
Please feel free to BYOB to these events.
Noodle workshop vouchers are redeemable against all dates.
Please also advise me of any allergies upon booking.
Noodlehaus will be configured to apply to social distancing guidelines and all COVID-19 safety guidelines.
Noodlehaus general access is via stairs — if you require accesibility, please contact me directly so I can assist/advise you.
On street parking is available.
Wellington studios is a 3 minute walk from the Holt Town tram stop.