Black Pep­per Sauce

Kay Kay

VG
Product Details

Punchy black pep­per sauce, great in a stir fry, mari­nade or even add it to mayo as a dip.

190ml

Made in Bedfordshire

Ingredients & Allergens

Allergens(bold): Water, Fer­ment­ed Black Beans (Soy), Black Pep­per, Sug­ar, Gar­lic, Yel­low Bean Sauce (Soy, Wheat), Onions, Shal­lots, Mod­i­fied Corn Starch, Mush­rooms Bouil­lon [E261], Salt

Meet Kay Kay
Screenshot 2021 04 29 at 12 53 43

I’m a British Born Chi­nese (BBC) and had the priv­i­lege of liv­ing in Hong Kong dur­ing my ear­ly years. Although, I moved back to live in the UK per­ma­nent­ly when I was six years old, I was still able to enjoy food from Hong Kong cooked lov­ing­ly by my grandparents. 

Since turn­ing plant-based I have veg­an­ised food I grew up with and missed dear­ly, some­times with flavours and ingre­di­ents inspired by oth­er cul­tures I love.

My hope is, through expe­ri­enc­ing my food, you will be trans­port­ed to the hus­tle and bus­tle of Hong Kong.

Love,

Kay Kay 琪琪