Black­bean Rāyu

White Mausu

Product Description

Dev­il­ish­ly salty and def­i­nite­ly spice for­ward. Fer­ment­ed Chi­nese Black Beans have a unique­ly savoury and sat­is­fy­ing flavour like no oth­er. With fruity notes above a rich, miso-like base, this cheeky condi­ment can add a SPICY! kick to just about any dish. Splash it lib­er­al­ly on your eggs, rice, sal­ads, and stews. Soup up your soups or top off your tofu. Basi­cal­ly, put it on every­thing. This stuff’s a game changer.

Made with love in Dublin.


Ingredients & Allergens

Sun­flower Oil, Chi­nese Black Beans (Soya), Black Sesame Seeds, Gochugaru, Chili Flake, Tamari, Crispy Gar­lic, Sichuan Pep­per, Organ­ic Raw Cane Sug­ar, Sea Salt, Cin­na­mon, Star Anise.

Meet Katie Sanderson
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Katie Sander­son, who kick­start­ed the com­pa­ny, was born and grew up in Hong Kong. The inspi­ra­tion behind the recipes is the amal­ga­ma­tion of those ear­ly years, time spent trav­el­ling, work­ing in kitchens, and the belief that a good larder full of condi­ments makes cook­ing a breeze.