Da Hong Pao Sichuan Peppercorns selected and imported directly from Gansu province, China. These peppercorns are bright, fragrant and citrusy — unlike anything I have been able to find in the UK. As soon as you open the packet you are hit with their fruity scent! Their spicy & numbing characteristics are amazing — a little goes a long way. Perfect for Mapo Tofu, Sichuan Chilli Oil and your favourite Sichuanese recipes.