Dad’s Chilli Oil delivers a serious fresh chilli, garlic and spring onion kick. My fried rice won’t be seen without it, and spoonfuls dolloped over dumplings are a necessity. Each jar is sealed with a gingham lid in salute to the jam jars Dad used to refill with the chilli oil we grew up eating. Use in stir-fries, dips, marinades or wherever you want to add heat and flavour.
Made in small batches in London
Rapeseed oil, garlic (16%), red chilli (8%), chilli flakes (8%), spring onions (16%), soy beans, salt.
Hi! I’m Stefanel, and I’m a glutton for food worth eating.
I’m a Londoner born and mainly bred, having shared my childhood between London, Bangkok & Amsterdam. Wherever I was in the world, I always had a craving for my favourite foods — those that Mum & Dad always cooked for me, where one taste could whisk me back home.
STEFF MY FACE is a celebration of the essentials I grew up with that I can’t live without. I had to start with Dad’s Chilli Oil. He’s been making it for as long as I can remember, and he taught me a few tricks. I’ve added a touch or two of my own (with Dad’s approval, of course) and this is the result: a serious fresh chilli & garlic kick perfect for drizzling on rice, dolloping over dumplings or added whenever you want to up heat and flavour.