Dan Dan noodles — but make it instant!
Deliciously numbing, spicy and nutty, these instant noodles come together in a flash.
Sichuan Dan Dan Noodles
1) In a bowl, soak oil sachet in warm water.
2) Cook noodles separately in a pot for about 4 – 5 minutes and drain well.
3) Mix well peanut sachet, powder, vinegar and oil sachet with drained noodles.
Product of China
Please note: fresh coriander not included
Noodles: Wheat Flour (85.5%), Water Salt.
Oil Sachet: Rapeseed Oil, Palm Oil, Chilli (12%), Beansprout, Sichuan Peppercorn, Garlic, Sesame Paste, Ginger, Fermented Soyabean, White Sesame, Spices, Flavouring, Colour (E160c).
Powder Sachet: Maltodextrin (Corn), Salt, Flavour Enhancer (E621, E635), Sugar, Yeast Extract, Anticaking Agent (E551).
Peanut Sachet: Peanut (99%), Soyabean Oil.