Ingredients £3.50


Ajum­ma Republic

Product Details

Gochu­jang red pep­per paste is a tra­di­tion­al Kore­an condi­ment used to bring rich spici­ness to soups and jji­gae stews, or add a bit of excite­ment to a bowl of plain rice. The deep red gochu­jang paste has kim­chi-like taste and com­plex chilli flavours. It’s per­fect for enhanc­ing tra­di­tion­al Kore­an dish­es and stir fries

Gochu­jang lit­er­al­ly means chilli bean paste. It’s also known as hot bean paste, red chilli paste and Kore­an chilli paste. Gochu­jang is one of the cor­ner­stones of Kore­an cui­sine. It’s dis­tinc­tive flavour does­n’t real­ly have a sub­sti­tute, so we always keep plen­ty in stock — here’s where to buy gochujang.

Prod­uct of South Korea.

Ingredients & Allergens

Starch Syrup, Wheat Flour, Water, Pow­dered Red Pep­per (10%), Salt, Pol­ished Wheat, Eth­yl Alco­hol, Gar­lic, Hydrolyzed Veg­etable Pro­tein (Wheat), Onion