Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste has kimchi-like taste and complex chilli flavours. It’s perfect for enhancing traditional Korean dishes and stir fries
Gochujang literally means chilli bean paste. It’s also known as hot bean paste, red chilli paste and Korean chilli paste. Gochujang is one of the cornerstones of Korean cuisine. It’s distinctive flavour doesn’t really have a substitute, so we always keep plenty in stock — here’s where to buy gochujang.
Product of South Korea.
Starch Syrup, Wheat Flour, Water, Powdered Red Pepper (10%), Salt, Polished Wheat, Ethyl Alcohol, Garlic, Hydrolyzed Vegetable Protein (Wheat), Onion