Ground Bean Sauce

Ground bean sauce is made with fer­ment­ed yel­low soy­beans. This ingre­di­ent is com­mon­ly used in Zha Jiang Mian and oth­er Chi­nese dishes. 

454g

Soy­bean (54%) Sug­ar (26%) Water, Salt, Wheat flour, Pota­to starch, mod­i­fied corn starch (E1442), Flavour enhancer (E621), Spice (Cin­na­mon, corian­der seed, pep­per, fen­nel seed, star anise, tan­ger­ine, liquorice)