Product Description
Ready to use hotpot soup base — simply add 2 litres of water and boil for 5 – 10 minutes served with your favourite hot pot accompaniments!
To collect and process the freshest and most authentic raw materials, Cygnet specially sets up pepper base and establishes Cygnet Baifu Food Factory in Shizhu, Chongqing, and the land of pepper in China.
200g
Product of China
Ingredients & Allergens
Palm Oil, Chilli (18%), Bean Paste (Chilli, Salt, Broad Bean, Wheat (Gluten) Flour) (12%), Flavour Enhancer (E621), Salt, Garlic, Ginger, Sichuan Peppercorn, Amomum Tsao-Ko, Bay Leaves, Fennel, Cinnamon, Cardamom.
