Hot Pot Sea­son­ing Block

Ready to use hot­pot soup base — sim­ply add 2 litres of water and boil for 5 – 10 min­utes served with your favourite hot pot accompaniments! 

To col­lect and process the fresh­est and most authen­tic raw mate­ri­als, Cygnet spe­cial­ly sets up pep­per base and estab­lish­es Cygnet Bai­fu Food Fac­to­ry in Shizhu, Chongqing, and the land of pep­per in China.

200g

Prod­uct of China

Palm Oil, Chilli (18%), Bean Paste (Chilli, Salt, Broad Bean, Wheat (Gluten) Flour) (12%), Flavour Enhancer (E621), Salt, Gar­lic, Gin­ger, Sichuan Pep­per­corn, Amo­mum Tsao-Ko, Bay Leaves, Fen­nel, Cin­na­mon, Cardamom.