Medium Hot Japanese Curry Blocks — also known as curry roux —
As easy to use as gravy or chicken stock, this curry roux has a slightly sweet flavour and enough spice without blowing your head off.
How To Use
• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.
Suitable for vegetarians.
Made in Japan
Wheat flour, vegetable oil (palm, rapeseed), salt, sugar, curry powder (turmeric, coriander, cumin, fenugreek, mandarin orange peel, spices), flavour enhancer E621, colour: E150a, Spices (pepper, red chilli, garlic, celery, mustard), acid E296, flavour enhancers E631 and E627