Kikkoman’s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.
Its rich, mellow flavour comes from long months of unhurried natural brewing — similar to how a fine wine is produced. Use it to bring an authentic taste to your stir fries. And remember it makes a superb store cupboard seasoning for everything, from sushi to shepherd’s pie. It is rich in umami which brings out the taste of food — try using it instead of salt and see what difference it makes.
Three months into the traditional brewing process, the ‘Maillard Reaction’ turns the sauce into a clear, red-brown colour – so no additives or syrups are needed to enhance Kikkoman soy sauce’s colour or flavour. The result is a complex and well-balanced sauce containing 300 natural aroma components.
Use Kikkoman soy sauce as a dipping sauce for sushi and sashimi. Also use the colours and flavours in fish or meat marinades, vinaigrettes and soup.
This soy sauce comes in a handy pouring pot
Product of Japan
Water, soybeans, wheat, salt. Contains gluten and soya.