Ingredients £11.00

Kyoto málà sauce


Product details

Málà, mean­ing numb­ing and spicy, is a sea­son­ing that rep­re­sents Sichuanese cui­sine — such as mapo tofu and dan­dan noo­dles. This spicy sea­son­ing has a Kyoto-Chi­nese twist, that makes use of dou­ble san­sho and Hon­ta­ka chili peppers. 

Asaku­ra San­sho” from Wakaya­ma pre­fec­ture with a scent of tin­gling and fruity. Sichuan pep­per (Hua Jiao), which boasts a sharp and intense spici­ness. Kyoto no Aka Ichi­mi” is made from only domes­ti­cal­ly pro­duced Hawk chili pep­pers, which have a mild tin­gling and spiciness. 

Prod­uct of Japan


Ingredients & Allergens

Onions, gin­ger, rape­seed oil, gochu­jang, soy sauce, sesame oil, cashew nuts, gar­lic, pep­per, sug­ar, dried pep­per, salt, fish sauce, Japan­ese pep­per, Japan­ese pep­per, sesame, octa­gon, cin­na­mon / sea­son­ing (amino acids, etc.), antiox­i­dants (vit­a­mins) E), (include wheat, soy, sesame and nuts)

About Ochanoko-Saisai Nishiki

Nishi­ki Mar­ket has sup­port­ed Kyoto’s food cul­ture for more than 400 years since it pros­pered as a fish mar­ket in the Edo peri­od. The arcade shop­ping street, which is 360 meters east to west, is crowd­ed with more than 120 shops sell­ing items that are indis­pens­able for local din­ing tables and is crowd­ed with shop­pers. While there are many spe­cial­ty stores with a wide selec­tion of prod­ucts, Ochanoko-Sai­sai Nishi­ki, which is a Shichi­mi store, also plays a role in the vibran­cy of the mar­ket. We are increas­ing the num­ber of cus­tomers who are famil­iar with our faces through friend­ly cus­tomer ser­vice and Shichi­mi food stalls.

They use raw mate­ri­als such as Habanero pep­per from Kyushu and Asaku­ra San­sho from Wakaya­ma pre­fec­ture, which are deliv­ered from con­tract farm­ers all over the coun­try, and our own fac­to­ry is par­tic­u­lar about the man­u­fac­tur­ing method that makes the best use of the flavor.