Malaysian Chilli Gar­lic Sauce

The Lit­tle Yel­low Rice Co.

Out Of Stock
Product details

Our ver­sion of the clas­sic Malaysian Chilli Gar­lic Sauce — Spicy, gar­licky and zesty, this sauce is the per­fect accom­pa­ni­ment to meat, fish and veg­eta­bles or can be used to give a kick to your stir-fries and sauces. Add some extra fresh lime juice and chick­en stock to make the per­fect sauce for Hainanese Chick­en Rice. Keep refrigerated. 


Made by hand in Manchester

Ingredients & allergens

Chilli, gar­lic, gin­ger, rape­seed oil, lime juice, sug­ar, salt, flavour enhancer (E621)

Please note, all prod­ucts are pre­pared & han­dled in a kitchen that han­dles tree nuts, peanuts and sesame.

Meet Hannah

Han­nah-Natal­ie Hosa­nee start­ed Lit­tle Yel­low Rice Co as a trib­ute to the Ooi fam­i­ly klan, inspired by Hannah’s Great Grand-Father who set up the fam­i­ly busi­ness, a Kopi shop (cof­fee shop), after arriv­ing in Malaysia from Chi­na in the 1920’s.
Lit­tle Yel­low Rice Co show­cas­es Chi­nese Per­anakan her­itage through cul­ture and cui­sine based on Ooi fam­i­ly favourites and Hannah’s expe­ri­ence grow­ing up in Penang, Malaysia.