Our version of the classic Malaysian Chilli Garlic Sauce — Spicy, garlicky and zesty, this sauce is the perfect accompaniment to meat, fish and vegetables or can be used to give a kick to your stir-fries and sauces. Add some extra fresh lime juice and chicken stock to make the perfect sauce for Hainanese Chicken Rice. Keep refrigerated.
180ml
Made by hand in Manchester
Chilli, garlic, ginger, rapeseed oil, lime juice, sugar, salt, flavour enhancer (E621)
Please note, all products are prepared & handled in a kitchen that handles tree nuts, peanuts and sesame.
Hannah-Natalie Hosanee started Little Yellow Rice Co as a tribute to the Ooi family klan, inspired by Hannah’s Great Grand-Father who set up the family business, a Kopi shop (coffee shop), after arriving in Malaysia from China in the 1920’s.
Little Yellow Rice Co showcases Chinese Peranakan heritage through culture and cuisine based on Ooi family favourites and Hannah’s experience growing up in Penang, Malaysia.
