Ingredients £6.99

Malaysian Shrimp Chilli Oil

from The Lit­tle Yel­low Rice Co

Product Details

Our chilli oil is inspired by the flavours of Malaysia. Shrimp are fried with gar­lic and Sichuan chilli flakes to cre­ate a rich, spicy, uma­mi oil that’s per­fect with rice, noo­dles, dumplings, eggs or just about any­thing else you fan­cy it with! 

Made by hand in Manchester

180ml

Ingredients & Allergens

Chilli flakes, gar­lic, shal­lot, shrimp paste, dried shrimps, rape­seed oil

Please note, all prod­ucts are pre­pared & han­dled in a kitchen that han­dles tree nuts, peanuts and sesame.

Meet Hannah
Unnamed

Han­nah-Natal­ie Hosa­nee start­ed Lit­tle Yel­low Rice Co as a trib­ute to the Ooi fam­i­ly klan, inspired by Hannah’s Great Grand-Father who set up the fam­i­ly busi­ness, a Kopi shop (cof­fee shop), after arriv­ing in Malaysia from Chi­na in the 1920’s.
Lit­tle Yel­low Rice Co show­cas­es Chi­nese Per­anakan her­itage through cul­ture and cui­sine based on Ooi fam­i­ly favourites and Hannah’s expe­ri­ence grow­ing up in Penang, Malaysia.