Our chilli oil is inspired by the flavours of Malaysia. Shrimp are fried with garlic and Sichuan chilli flakes to create a rich, spicy, umami oil that’s perfect with rice, noodles, dumplings, eggs or just about anything else you fancy it with!
Made by hand in Manchester
Chilli flakes, garlic, shallot, shrimp paste, dried shrimps, rapeseed oil
Please note, all products are prepared & handled in a kitchen that handles tree nuts, peanuts and sesame.
Hannah-Natalie Hosanee started Little Yellow Rice Co as a tribute to the Ooi family klan, inspired by Hannah’s Great Grand-Father who set up the family business, a Kopi shop (coffee shop), after arriving in Malaysia from China in the 1920’s.
Little Yellow Rice Co showcases Chinese Peranakan heritage through culture and cuisine based on Ooi family favourites and Hannah’s experience growing up in Penang, Malaysia.