Ingredients £6.45

Nok’s Wok Chilli Oil

Nok’s Wok Chilli Oil is Inspired by the flavours of South East Asia, and it’s here to bring some spice to your life.

VG GF
Product details

A deli­cious blend of organ­ic chilli flakes, crispy gar­lic and onion pieces, with a sub­tle hint of Thai basil. This chilli oil is about to become your new favourite thing.

Driz­zle it over every­thing. Cook with it. Dip stuff in it. Dream about it.

Nok is a York­shire Bred- Half Lao food­ie, who has a firm belief that sim­ply every­thing is bet­ter spicy”. She is mak­ing you chilli oil in Lon­don and ship­ping it across the coun­try, with the hope that it will bring some spice to your life.

Made by hand in London.

190ml

Ingredients & allergens

sun­flower oil, organ­ic dried chilli flakes 8%, gar­lic 7%, gin­ger 7%, sesame seeds, Thai red chilli, ground corian­der, Thai basil, white pep­per, black pep­per, Himalayan salt, sugar.

Please note, all prod­ucts are pre­pared & han­dled in a kitchen that han­dles tree nuts, peanuts and sesame.

Meet Nok
AB677 CCC 48 BB 401 F 88 CC 1 B1755 B0 B0 F4 8472 FA7 B 9109 4846 BEC7 F099 DD494526

Nok is a half Lao, half Eng­lish food­ie based in Lon­don. Grow­ing up in the land of York­shire pud­dings, she then moved to Lon­don when she start­ed to study Chi­nese at SOAS. She now sells her home­made chilli oil which is inspired by the flavours of South East Asia and works at a trans­la­tion company.

Nok sees a strong con­nec­tion between food and iden­ti­ty, and has recent­ly been explor­ing her Lao her­itage through Lao cook­ing in the hope of con­nect­ing to the cul­ture that she grew up so dis­con­nect­ed from. Hav­ing lived in Chi­na as a child and lat­er while study­ing Man­darin, lots of her food is also inspired by Chi­na too. 

To fol­low along on her jour­ney into Lao cook­ery and for yum­my recipes and food inspi­ra­tion fol­low her on Insta­gram @nokswok. A life­long veg­e­tar­i­an, her recipes will always be veg­e­tar­i­an and she also pro­vides veg­an and gluten free adap­tions where possible.