Peanut Rāyu

White Mausu

Out Of Stock
Product Description

This dev­as­tat­ing­ly deli­cious recipe fus­es Japan­ese and Chi­nese flavours to spice up any dish. Give your veg­eta­bles a kick, jazz up a stir-fry, eggs or avo­ca­do on toast; rumour has it it’s great on a grilled steak or (shhh!) just eat straight from the jar.

Made with love in Dublin.


Ingredient & Allergens

Peanuts, sesame, hon­ey, crispy gar­lic, Kore­an chilli flakes, salt, tamari, sun­flower oil

Meet the Maker
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Katie Sander­son, who kick­start­ed the com­pa­ny, was born and grew up in Hong Kong. The inspi­ra­tion behind the recipes is the amal­ga­ma­tion of those ear­ly years, time spent trav­el­ling, work­ing in kitchens, and the belief that a good larder full of condi­ments makes cook­ing a breeze.