Favourite Ingre­di­ents Bundle

This ingre­di­ents bun­dle con­tains Pip­pa’s favourite ingre­di­ents from female-led small busi­ness­es, a signed copy of Dumplings & Noo­dles and a set of Pip­py Eats Chilli Oils. The per­fect gift your favourite home cook this Christmas! 

Bun­dle Includes: 

A signed copy of Dumplings & Noo­dles, Pip­pa’s cookbook

Malaysian shrimp chilli oil from Lit­tle Yel­low Rice Co*

Mama Mui’s Chilli Oil from Oh Mei Dumpling*

Banana Ketchup from Cook­ing with Mama Z*

Burmese shrimp chilli oil from Rice Over Everything*

Scotch Bon­net Chilli Oil from Ramen & Sazeracs*

Light soy sauce (brand may vary)

Dark soy sauce (brand may vary)

Sesame Oil (brand may vary)

Crispy Clams

High gluten flour

Sichuan Chilli Oil from Pip­py Eats

Chiu Chow Chilli Oil from Pip­py Eats

Chilli Crisp from Pip­py Eats

*Please note: where either of these prod­ucts are out of stock, an alter­na­tive prod­uct of the same flavour/​price point may be added.

Malaysian shrimp chilli oil from Lit­tle Yel­low Rice Co: Chilli flakes, gar­lic, shal­lot, shrimp paste, dried shrimps, rape­seed oil

Mama Mui’s Chilli Oil from Oh Mei Dumpling: Chilli flakes, onions, gar­lic, sesame, mush­room, sug­ar, soy­bean, wheat flour, veg­etable oil

Banana Ketchup from Cook­ing with Mama Z: Con­tains Soy, Sulphites

Burmese shrimp chilli oil from Rice Over Everything: 

Shal­lot, gar­lic, chilli pow­der, dried shrimps, dried shrimp pow­der, water, chilli flakes, fish sauce, sug­ar, tamarind paste, salt, flavour enhancers (E631, E627)

Scotch Bon­net Chilli Oil from Ramen & Saz­er­acs: scotch bon­net pep­pers, gar­lic, gin­ger, spring onions, onions, shal­lots,
sea salt sun­flower oil, flavour enhancer, cit­ric acid, potas­si­um sorbate.

Light soy sauce: Wheat, Salt, Soy­beans (11%), Sug­ar, Wheat Flour, Flavour Enhancers (E631, E627). 

Dark soy sauce: Soy Sauce (30%) (Water, Salt, Soy­beans, Wheat Flour), Colour E150a, Sug­ar, Colour E150c, Salt. 

Sesame Oil: Sesame Seed Oil (100%)

Crispy Clams: Baby Clam (87%), Palm Oil (6%), Sug­ar, Soy­bean, Wheat Flour, Chilli Pow­der, Salt, Water

High gluten flour: High Qual­i­ty WHEAT.

Sichuan Chilli Oil:

Ingre­di­ents: Rape­seed Oil, Chilli (12%), Sesame Seeds, Sichuan Pep­per (2%), Soy Sauce (Soya Beans, Water, Salt, Dis­tilled Alco­hol, Koji Seeds), Salt, Flavour Enhancer: (E621), Spices

Chiu Chow Chilli Oil:

Ingre­di­ents: Rape­seed Oil, Gar­lic (18%), Red Chilli (16%), Red Chilli Flakes (7%), Soy Sauce (Soya Beans, Water, Salt, Dis­tilled Alco­hol, Koji Seeds), Salt, Sug­ar, Flavour Enhancer: (E621)

Chilli Crisp:
Ingre­di­ents: Rape­seed Oil, Gar­lic (11%), Fried Shal­lots (Shal­lots, Palm Oil, Corn Starch) (11%), Soya Beans, Water, Chilli (6%), Sug­ar, Salt, Flavour Enhancer: (E621)

While some ingre­di­ents do not con­tain nuts, most are pre­pared and han­dled in a kitchen that han­dles sesame, nuts and tree nuts.