A Malaysian classic and kitchen essential — our Sambal Tumis Belacan is a fiery blend of fresh red chillis, dried chillis, garlic, shallot, and shrimp paste. Traditionally served with Nasi Lemak, this sauce can be served with almost anything as a condiment or used to enrich curry sauces and stir-fries. Best served at room temperature when used as a condiment. Keep refrigerated.
Made by hand in Manchester
Red chilli, garlic, shallot, shrimp paste, lemongrass, tamarind, sugar, rice wine vinegar, lime juice, flavour enhancer E621, Rapeseed oil
Please note, all products are prepared & handled in a kitchen that handles tree nuts, peanuts and sesame.
Hannah-Natalie Hosanee started Little Yellow Rice Co as a tribute to the Ooi family klan, inspired by Hannah’s Great Grand-Father who set up the family business, a Kopi shop (coffee shop), after arriving in Malaysia from China in the 1920’s.
Little Yellow Rice Co showcases Chinese Peranakan heritage through culture and cuisine based on Ooi family favourites and Hannah’s experience growing up in Penang, Malaysia.