Sam­bal Tumis

The Lit­tle Yel­low Rice Co.

Product details

A Malaysian clas­sic and kitchen essen­tial — our Sam­bal Tumis Bela­can is a fiery blend of fresh red chill­is, dried chill­is, gar­lic, shal­lot, and shrimp paste. Tra­di­tion­al­ly served with Nasi Lemak, this sauce can be served with almost any­thing as a condi­ment or used to enrich cur­ry sauces and stir-fries. Best served at room tem­per­a­ture when used as a condi­ment. Keep refrigerated. 


Made by hand in Manchester

Ingredients & Allergens

Red chilli, gar­lic, shal­lot, shrimp paste, lemon­grass, tamarind, sug­ar, rice wine vine­gar, lime juice, flavour enhancer E621, Rape­seed oil

Please note, all prod­ucts are pre­pared & han­dled in a kitchen that han­dles tree nuts, peanuts and sesame.

Meet Hannah

Han­nah-Natal­ie Hosa­nee start­ed Lit­tle Yel­low Rice Co as a trib­ute to the Ooi fam­i­ly klan, inspired by Hannah’s Great Grand-Father who set up the fam­i­ly busi­ness, a Kopi shop (cof­fee shop), after arriv­ing in Malaysia from Chi­na in the 1920’s.
Lit­tle Yel­low Rice Co show­cas­es Chi­nese Per­anakan her­itage through cul­ture and cui­sine based on Ooi fam­i­ly favourites and Hannah’s expe­ri­ence grow­ing up in Penang, Malaysia.