Noodles £3.20

Shanxi Dry Noodles

Bai Jia

not currently availble
Product details

Chilli Oil Flavour Shanxi Dry Noodles 

There are instant noo­dles, then there are instant noo­dles. These deli­cious spicy noo­dles are per­fect on their own, or topped with a fried egg and green veg. 

Serv­ing Sug­ges­tion:
1) In a bowl, soak oil sachet in warm water.
2) Cook noo­dles sep­a­rate­ly in a pot for about 4 – 5 min­utes and drain well.
3) Mix well peanut sachet, pow­der, vine­gar and oil sachet with drained noodles.

Prod­uct of China


Ingredients & Allergens

Noo­dles: Wheat Flour (85.5%), Water Salt.

Oil Sachet: Rape­seed Oil, Palm Oil, Chilli (11%), White Sesame, Peanut Oil, Sichuan Pep­per­corn, Spring Onion, Gin­ger, Gar­lic, Chilli Sea­son­ing (Dried Pep­per, Mal­todex­trin [Corn]).

Pow­der Sachet: Salt, Flavour Enhancer (E621), Flavour­ing, Sug­ar, Yeast Extract, Flavour Enhancer (E635).

Peanut Sachet: Peanut 99%, Soy­bean Oil

Vine­gar Sachet: Vinegar(Water, Wheat(Gluten), Rice, Gluti­nous Rice, Salt, Spices)