The perfect topping for sesame prawn toast or simply served with rice, this shichimi sesame sprinkle is nutty, fragrant, sweet and umami.
With crispy roasted black and white sesame, the fragrance of this “Kyoto no Kuro Shichimi” with Japanese pepper has a light and elegant flavor. The mellow spiciness of “Kuro Shichimi”, which is roasted domestically produced Hawk pepper, enhances the gentle sweetness of sesame seeds. You can enjoy it even on rice, and you can sprinkle it on udon noodles or use it for cooking.
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Product of Japan
Sesame, salt, shichimi, seasonings (amino acids, etc.), caramel color, starch, sweeteners (licorice), eggshell calcium (including wheat and soybeans)
Nishiki Market has supported Kyoto’s food culture for more than 400 years since it prospered as a fish market in the Edo period. The arcade shopping street, which is 360 meters east to west, is crowded with more than 120 shops selling items that are indispensable for local dining tables and is crowded with shoppers. While there are many specialty stores with a wide selection of products, Ochanoko-Saisai Nishiki, which is a Shichimi store, also plays a role in the vibrancy of the market. We are increasing the number of customers who are familiar with our faces through friendly customer service and Shichimi food stalls.
They use raw materials such as Habanero pepper from Kyushu and Asakura Sansho from Wakayama prefecture, which are delivered from contract farmers all over the country, and our own factory is particular about the manufacturing method that makes the best use of the flavor.