This spicy and aromatic chill oil, infused with Sichuan Peppercorns, bay leaf, cinnamon, and star anise is a lovely fragrant condiment to add to any meal. Drizzle it on stir fired rice or noodles or mix into a broth for a spicy, fragrant kick.
Made in London
Rapeseed oil (86%) (infused with cinnamon, star anise and bay leaves), crushed red chilli (9.5%), Sichuan peppercorns (1.9%), Tamari (water, soybeans, salt, spirit vinegar), chilli powder (0.9%). Allergens listed in bold.
Hi I’m Danni and I am the owner and founder of Happy Eating House. I was born in South Africa and later moved to the UK in ’99 with my family. I now live in Brockley in South East London.
Being Cantonese, food has always been a big part of my life and I was taught to cook at a young age by my Mum. Despite the wide variety of Asian products available to buy in the UK, I’d always never understood why there weren’t quality, artisinal options available for East and South East Asian cuisine like there is for French, Italian and Spanish cuisine. Especially as Cantonese food at its heart is about cooking good ingredients simply to show off their natural flavour. So I started developing my own range of sauces and chilli oils. I chose these products as they were the ones I used and loved most in my own kitchen. I wanted to ensure that the best ingredients were used in all my products as well as making them suitable for those on specialist diets e.g. vegan and/or gluten free. Having tested the recipes on friends and family I was given my first market pitch in 2018 and the rest (as they say) is history! I’ve traded at many markets over the years including Victoria Park Market, Borough Market and Oval Market. I am now stocked in a number of independent shops and deli’s around the UK as well as a number of online shops. I am so pleased to now be stocked on Pippy Eats!