Noodles with aromatic Singaporean curry soup.
Ready in 7 minutes.
Product of Singapore
Curry Paste: Vegetable Oil (Palm Olein), Shallot, Water, Curry Powder (Coriander, Chilli, Salt, Fennel Seed, Dhal, Turmeric, Cumin, Black Pepper, Cinnamon, Star Anise, Clove, Cardamom), Garlic, Galangal, Salt, Lemongrass, Candlenut, Dried Chilli, Sugar, Spices, Chilli, Flavour, Turmeric, Ginger, Shrimp Paste (Shrimp, Salt).
Noodle/LaMian: Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Sodium Phosphate).