Tofu, green onions, Kyoto sansho, Kyoto Akaichimi, soy sauce and dounbanjiang give this unique furikake a deeply umami, spicy and sweet flavour.
Perfect for adding to rice, eggs, or sprinkling ontop of noodles or stir-fries.
Product of Japan
Chicken, soy sauce, granular vegetable protein, sugar, reduced starch syrup, miso, grated ginger, grated garlic, bean paste, fried sesame, shell extract, sesame oil, dried tofu, dried green onion, salt, yeast extract, sansho (Japanese pepper), red pepper, seasoning (amino acid, etc.), trehalose, coagulant for tofu (containing wheat)
Nishiki Market has supported Kyoto’s food culture for more than 400 years since it prospered as a fish market in the Edo period. The arcade shopping street, which is 360 meters east to west, is crowded with more than 120 shops selling items that are indispensable for local dining tables and is crowded with shoppers. While there are many specialty stores with a wide selection of products, Ochanoko-Saisai Nishiki, which is a Shichimi store, also plays a role in the vibrancy of the market. We are increasing the number of customers who are familiar with our faces through friendly customer service and Shichimi food stalls.
They use raw materials such as Habanero pepper from Kyushu and Asakura Sansho from Wakayama prefecture, which are delivered from contract farmers all over the country, and our own factory is particular about the manufacturing method that makes the best use of the flavor.