- A vegan traditional Japanese sauce with an indulgent Togarashi spice twist
- The first teriyaki sauce that is both vegan and gluten free
- A versatile sauce and cooking ingredient for a deliciously sweet and piquant taste — add to noodles, stir fries, barbecued meat and veg or as a marinade
- Made from just 8 ingredients, including rapeseed oil grown in the Cotswolds
- Made in London
Tamari Soy Sauce (SOYA), Water, Demerara Sugar, Rice Vinegar, Garlic, Ginger, Togarashi Spice Mix (Chilli, Orange Peel, Black SESAME, White SESAME, Sichuan Peppercorns, Ginger, Seaweed).
Vegan, vegetarian, dairy free, gluten free, no artificial colours, no artificial flavours, palm oil free, refined sugar free, wheat free