Teriya­ki Sauce

Nojo

VG GF
Product Details
  • A veg­an tra­di­tion­al Japan­ese sauce with an indul­gent Tog­a­rashi spice twist 
  • The first teriya­ki sauce that is both veg­an and gluten free
  • A ver­sa­tile sauce and cook­ing ingre­di­ent for a deli­cious­ly sweet and piquant taste — add to noo­dles, stir fries, bar­be­cued meat and veg or as a marinade
  • Made from just 8 ingre­di­ents, includ­ing rape­seed oil grown in the Cotswolds
  • 200ml
  • Made in London
Ingredients & Allergens

Tamari Soy Sauce (SOYA), Water, Demer­ara Sug­ar, Rice Vine­gar, Gar­lic, Gin­ger, Tog­a­rashi Spice Mix (Chilli, Orange Peel, Black SESAME, White SESAME, Sichuan Pep­per­corns, Gin­ger, Seaweed).

Veg­an, veg­e­tar­i­an, dairy free, gluten free, no arti­fi­cial colours, no arti­fi­cial flavours, palm oil free, refined sug­ar free, wheat free