This versatile condiment can be used as a spread, dip, or staple ingredient in dishes such as Tom Yum soup or stir-fried Nam Prik Pao. Spread it on bread, burgers, or simply enjoy it as a dip for fruits, vegetables, prawn crackers, and so much more!
Traditionally Nam Prik Pao is made with dried shrimps and shrimp paste but at Thai Apron we’ve created a vegan and gluten-free recipe. The smoky, roasted, dry chilies combined with garlic, shallots, and herbs create a tantalizing blend bursting with flavor.
Dried chilli, groundnut oil, shallot, garlic, tamarind, palm sugar, salt, soy sauce, soybean paste, coriander seeds
Comsume within 2 months of opening
I’m a passionate cook and foodie and love sharing my Thai recipes. I created Thai Apron meal kits during the first lockdown since we were restricted to going out and restaurants were shut, made it even harder for people to be able to create Thai dishes without the authentic ingredients, that’s where Thai Apron comes in. We freshly pack and pre-portion ingredients ready for you to cook by following our recipe cards.
Now Thai Apron delivers across the UK, with a variety of dishes to choose from. We also have vegetarian, vegan and gluten free options. Other products include our Thai milk teas and our versatile condiment, Nam Prik Pao.
