One each of The Little Yellow Rice Co’s delicious Malaysian sauces:
Sambal Ikan Bilis, 180ml — A Malaysian classic and kitchen essential — our Sambal Ikan Bilis is a fiery blend of fresh red chillis, dried chillis, garlic, shallot, shrimp, and anchovies. Traditionally served with Nasi Lemak, this sauce can be served with almost anything as a condiment or used to enrich curry sauces and stir-fries. Best served at room temperature when used as a condiment. Keep refrigerated.
Malaysian Chilli Garlic Sauce, 180ml — Our version of the classic Malaysian Chilli Garlic Sauce — Spicy, garlicky and zesty, this sauce is the perfect accompaniment to meat, fish and vegetables or can be used to give a kick to your stir-fries and sauces. Add some extra fresh lime juice and chicken stock to make the perfect sauce for Hainanese Chicken Rice. Keep refrigerated.
Malaysian Shrimp Chilli Oil, 180ml — Our chili oil is inspired by the flavours of Malaysia, shrimp are fried with garlic and Sichuan chilli flakes to create a rich, spicy, umami oil that’s perfect with rice, noodles, dumplings, eggs or just about anything else you fancy it with!
Made by hand in Manchester
Sambal Ikan Bilis: Red chilli, garlic, Ikan bilis (anchovies), shallot, shrimp paste, tamarind, sugar, rapeseed oil
Malaysian Chilli Garlic Sauce: Chilli, garlic, ginger, rapeseed oil, lime juice, sugar, salt, flavour enhancer (E621)
Malaysian Shrimp Chilli Oil: Chilli flakes, garlic, shallot, shrimp paste, dried shrimps, rapeseed oil
Hannah-Natalie Hosanee started Little Yellow Rice Co as a tribute to the Ooi family klan, inspired by Hannah’s Great Grand-Father who set up the family business, a Kopi shop (coffee shop), after arriving in Malaysia from China in the 1920’s.
Little Yellow Rice Co showcases Chinese Peranakan heritage through culture and cuisine based on Ooi family favourites and Hannah’s experience growing up in Penang, Malaysia.