Bring some tropical flavours from the Philippines to every meal with this versatile sauce. Perfect for marinating and dipping, keep an eye out for recipes on Mama Z’s socials (@cookingwithmamaz) and blog via her website www.cookingwithmamaz.com
Hot Zos:
This tamarind based hot sauce can be added to any meal for that sweet and sour flavour! Great for marinating, dipping and as a base to make Sinigang at home.
Versatile and made with natural ingredient, guaranteed to make any meal pop! Mama Z aka Zos (get it?) is bringing Manila to Manchester with sweet and spicy hot sauce that plays on the flavours of The Filipino dish Sinigang. This is Mama Z’s second sauce to her collection and is super excited for you to try it!
This tamarind based hot sauce can be added to any meal for that sweet and sour flavour! Great for marinating, dipping and as a base to make Sinigang at home.
Versatile and made with natural ingredient, guaranteed to make any meal pop!
Banana Ketchup:
Banana Ketchup is a popular condiment found all over the Philippines and Mama Z has brought Manila to Manchester with her very own version!
The Philippines heavily relied on imports of tomatoes and with a shortage during the war, a clever lady created the condiment using the local ingredients around her-Bananas. Maria Orosa is to thank for creating this sauce during WW2 and is a house hold name recognised by many Filipinos. Read about her here https://food52.com/blog/24700-maria-orosa-profile
2 x 250ml
Locally made in Manchester and designed by local artist Lulu Heal (@lulu_heal)
Banana Ketchup: Contains gluten and sulphates.
Hot Zos: Red peppers, chilli, vinegar, onion, tamarind, ginger, sugar, garlic, white pepper. Contains Sulphates
Please note, all products are prepared & handled in a kitchen that handles tree nuts, peanuts and sesame.
Zosima Fulwell aka Mama Z came from a background in hospitality working in kitchens before deciding to set up Mama Z full time in 2017. Zos refers to herself as a “Third Culture Kid” due to growing up in the Middle East and is now bringing Manila to Manchester, taking inspiration from her Filipino heritage and food memories growing up. The name “Mama Z” comes from the fact Zos has always enjoyed cooking and loves to share this with her friends around her! Filipinos love to feed and look after people and this is definitely something Zos says she has inherited.
The recipes and dishes passed through her family kitchens is what Zos enjoys cooking and shares through her street food, supper clubs and pop up catering events. Food is always about memory and Zos remembers fondly eating Filipino food with her family and has since gone back to The Philippines to take inspiration and reconnect with her roots.
There is always a bit of Zos’s personality in every dish, making it her own and authentic to her. Mama Z is always striving to create delicious Filipino Vegan and veggie dishes so that Filipino food is accessible to all and everyone can enjoy the flavours of the Philippines. Keep up to date with Mama Z events and pop ups via her socials or for recipes via her website and blog.
Salamat, Zosima Fulwell Owner of Mama Z
