Kay Kay has hit the take-out scene with their unique vegan Chinese dishes. Due to popular demand and love for their XO dishes, Kay Kay has jarred up their house vegan XO sauce to share with us all.
Made in Bedfordshire
Allergens (bold): Shiitake Mushrooms, Garlic, Shallots, Vegatable Oil, Soy Sauce (Soy,Wheat), Yellow Bean Sauce, Mushroom Sauce ( Yeast Extract, Modified Corn Starch), Dried Chillies, Cordyceps Militaris, Black Pepper, Spices, Nori, Sugar, Mushroom Bouillon (E261)
I’m a British Born Chinese (BBC) and had the privilege of living in Hong Kong during my early years. Although, I moved back to live in the UK permanently when I was six years old, I was still able to enjoy food from Hong Kong cooked lovingly by my grandparents.
Since turning plant-based I have veganised food I grew up with and missed dearly, sometimes with flavours and ingredients inspired by other cultures I love.
My hope is, through experiencing my food, you will be transported to the hustle and bustle of Hong Kong.
Kay Kay 琪琪