In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta — all you need is a good bottle of fish sauce and a little enthusiasm!
Uyen shares over 85 of her tastiest recipes — some traditional, some with a modern twist — using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.
Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
Publisher: Hardie Grant Books (UK)
Number of pages: 224
Weight: 970 g
Dimensions: 248 x 190 x 25 mm
From her website: https://www.uyenluu.com/about/
Cookbook Author, Food photographer
My new book Vietnamese, published by Hardie Grant 2021 is out now – available in all good book stores, online and worldwide.
My first cook book ‘My Vietnamese Kitchen‘ Published by Ryland Peters & Small 2013
I hold supper clubs & cooking classes in my studio with Vietnamese menus. I also do a monthly takeaway https://luuluu-s-vietnamese.myshopify.com/
Please follow me on instagram for updates & nice photos (@loveleluu)