Cookbooks £25.00

Xi’an Famous FoodS

Jason Wang

Product Details

The Cui­sine of West­ern Chi­na, from New York’s Favorite Noo­dle Shop

The long-await­ed cook­book from an icon­ic New York restau­rant, reveal­ing nev­er-before-pub­lished recipes

Since its hum­ble open­ing in 2005, Xi’an Famous Foods has expand­ed from one stall in Flush­ing to 14 loca­tions in Man­hat­tan, Brook­lyn, and Queens. CEO Jason Wang divulges the untold sto­ry of how this empire came to be, along­side the nev­er-before-pub­lished recipes that helped cre­ate this New York City icon. From heav­en­ly rib­bons of liang pi doused in a bright vine­gar sauce to flat­bread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noo­dles, this cook­book helps home cooks make the dish­es that fans of Xi’an Famous Foods line up for while also explor­ing the vibrant cui­sine and cul­ture of Xi’an.

Trans­port­ing read­ers to the streets of Xi’an and the kitchens of New York’s Chi­na­town, Xi’an Famous Foods is the cook­book that fans of Xi’an Famous Foods have been wait­ing for.

Pub­lish­er: Abrams
ISBN: 9781419747526
Num­ber of pages: 304
Dimen­sions: 203203 mm