Ingredients From £0.80

Ya Cai

Sichuan Pre­served Mus­tard Greens

Product Details

A key ingre­di­ent in Sichuanese dan dan noo­dles and dry fried green beans. This ya cai is light­ly fer­ment­ed pre­served mus­tard green leaves. It is already fine­ly minced and sweet­ened with brown sugar. 

This brand of ya cai or Sumiy­a­cai is rec­om­mend­ed in books by Fuch­sia Dun­lop and Macau recipe book The Adven­tures of Fat Rice.


Made in China

Ingredients & Allergens

Mus­tard 89%, salt, brown sug­ar, spices, preser­v­a­tive E202, sweet­en­er E950