A key ingredient in Sichuanese dan dan noodles and dry fried green beans. This ya cai is lightly fermented preserved mustard green leaves. It is already finely minced and sweetened with brown sugar.
This brand of ya cai or Sumiyacai is recommended in books by Fuchsia Dunlop and Macau recipe book The Adventures of Fat Rice.
Made in China
Mustard 89%, salt, brown sugar, spices, preservative E202, sweetener E950.