Ingredients £8.50

Dried Shrimps and Fish Sauce Burmese Chilli Jar

Tra­di­tion­al Burmese condi­ment and side dish that goes per­fect­ly well with a hot bowl of rice.

Out Of Stock
Back in stock soon! 21st Oct 2020 5:00am
Product Details

Dried shrimps and Fish sauce chili jar is a tra­di­tion­al Burmese condi­ment and side dish that goes per­fect­ly well with a hot bowl of rice! This can also be used as a sauce for noo­dle dish­es, condi­ment and as a dip.

280ml

Made by hand in Manchester

Ingredients & Allergens

Shal­lot, gar­lic, chilli pow­der, dried shrimps, dried shrimp pow­der, water, chilli flakes, fish sauce, sug­ar, tamarind paste, salt, flavour enhancers (E631, E627)

Please note, all prod­ucts are pre­pared & han­dled in a kitchen that han­dles tree nuts, peanuts and sesame.

Meet May Kyi Noo
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May Kyi Noo

Hi, my name is May!

I am orig­i­nal­ly from Myan­mar (Bur­ma) and have been liv­ing in Man­ches­ter for 9 years now with my hus­band, my son, my cock­er spaniel Hina and Nigel the cat. 

I could­n’t cook until I was 25, but once I start­ed I’ve nev­er stopped since. My love affair with chilli and spicy food start­ed when I was just 5 years old. I would beg my mum for a local fer­ment­ed fish sauce dip with lots and lots of fresh chili. My mum said I used to drink the sauce! 

My inspi­ra­tional chili oil was from a restau­rant I used to vis­it all the time as a stu­dent in Lon­don, called Wong Kei. I think I went there most­ly for their chili oil!

My favorite thing to do in the world is to feed peo­ple. I absolute­ly love host­ing din­ner par­ties, which is why I would even­tu­al­ly love to start my own sup­per club, with my chilli oil at the cen­tre of the menu! Aswell as cook­ing, I love box­ing, yoga, run­ning and drink­ing wine!