Dried shrimps and Fish sauce chili jar is a traditional Burmese condiment and side dish that goes perfectly well with a hot bowl of rice! This can also be used as a sauce for noodle dishes, condiment and as a dip.
280ml
Made by hand in Manchester
Shallot, garlic, chilli powder, dried shrimps, dried shrimp powder, water, chilli flakes, fish sauce, sugar, tamarind paste, salt, flavour enhancers (E631, E627)
Please note, all products are prepared & handled in a kitchen that handles tree nuts, peanuts and sesame.
May Kyi Noo
Hi, my name is May!
I am originally from Myanmar (Burma) and have been living in Manchester for 9 years now with my husband, my son, my cocker spaniel Hina and Nigel the cat.
I couldn’t cook until I was 25, but once I started I’ve never stopped since. My love affair with chilli and spicy food started when I was just 5 years old. I would beg my mum for a local fermented fish sauce dip with lots and lots of fresh chili. My mum said I used to drink the sauce!
My inspirational chili oil was from a restaurant I used to visit all the time as a student in London, called Wong Kei. I think I went there mostly for their chili oil!
My favorite thing to do in the world is to feed people. I absolutely love hosting dinner parties, which is why I would eventually love to start my own supper club, with my chilli oil at the centre of the menu! Aswell as cooking, I love boxing, yoga, running and drinking wine!
