The Pip­py Eats Set

The Full Set contains:

Sichuan Chilli Oil is heady and fra­grant from a secret blend of spices, packed with numb­ing Sichuan pep­per­corn and uma­mi crushed Sichuan chilli pepper.

Chilli Crisp is crunchy, crispy and nut­ty. My home­made ver­sion of the inim­itable Lao Gan Ma Crispy Chilli Oil.

Chiu Chow Chilli Oil is packed with fresh gar­lic and red chilli. Orig­i­nat­ing from Chiu Chow (aka Chaozhou) in South­ern Chi­na. The gub­bins are an uma­mi laden flavour-bomb.

Made by hand in Manchester.

3x 190ml / 150g 

Sichuan Chilli Oil:

Ingre­di­ents: Rape­seed Oil, Chilli (12%), Sesame Seeds, Sichuan Pep­per (2%), Soy Sauce (Soya Beans, Water, Salt, Dis­tilled Alco­hol, Koji Seeds), Salt, Flavour Enhancer: (E621), Spices

Chiu Chow Chilli Oil: 

Ingre­di­ents: Rape­seed Oil, Gar­lic (18%), Red Chilli (16%), Red Chilli Flakes (7%), Soy Sauce (Soya Beans, Water, Salt, Dis­tilled Alco­hol, Koji Seeds), Salt, Sug­ar, Flavour Enhancer: (E621)

Chilli Crisp:
Ingre­di­ents: Rape­seed Oil, Gar­lic (11%), Fried Shal­lots (Shal­lots, Palm Oil, Corn Starch) (11%), Soya Beans, Water, Chilli (6%), Sug­ar, Salt, Flavour Enhancer: (E621)