The Pip­py Eats Set

The Full Set contains:

Sichuan Chilli Oil is heady and fra­grant from a secret blend of spices, packed with numb­ing Sichuan pep­per­corn and uma­mi crushed Sichuan chilli pepper.

Chilli Crisp is crunchy, crispy and nut­ty. My home­made ver­sion of the inim­itable Lao Gan Ma Crispy Chilli Oil.

Chiu Chow Chilli Oil is packed with fresh gar­lic and red chilli. Orig­i­nat­ing from Chiu Chow (aka Chaozhou) in South­ern Chi­na. The gub­bins are an uma­mi laden flavour-bomb.

Made by hand in Manchester.

Sichuan Chilli Oil:

Veg­an friend­ly. Con­tains: Soya, wheat

While this recipe does not con­tain sesame, tree nuts or peanuts, it is pre­pared in a kitchen where these prod­ucts are han­dled.
Store in a cool dry place. Use with­in 3 months of open­ing. Keep in the fridge.

Ingre­di­ents: Rape­seed oil, chilli (11%), Sichuan pep­per (2%) sesame, salt, soy sauce (soy­beans, wheat, salt, sug­ar, flavour enhancer: E202), mush­room, flavour enhancer (E621)

Chiu Chow Chilli Oil: 

Veg­an friend­ly. Con­tains: Soya, wheat

While this recipe does not con­tain sesame, tree nuts or peanuts, it is pre­pared in a kitchen where these prod­ucts are han­dled.
Store in a cool dry place. Use with­in 3 months of open­ing. Keep in the fridge.

Ingre­di­ents: Rape­seed oil, gar­lic (16%), chilli (18%), salt, soy sauce (soy­beans, wheat, salt, sug­ar, preser­v­a­tive E202) chilli, sug­ar, flavour enhancer (E621)

Chilli Crisp:

Veg­an friend­ly. Con­tains: Soya, wheat

While this recipe does not con­tain sesame, tree nuts or peanuts, it is pre­pared in a kitchen where these prod­ucts are han­dled.
Store in a cool dry place. Use with­in 3 months of open­ing. Keep in the fridge.

Ingre­di­ents: Rape­seed oil, shal­lot (11%), gar­lic (11%), soy­bean, chilli (4%), salt, pep­per, mush­room, sug­ar, flavour enhancer (E621), wheat