Cookbooks £20.00

The Ran­goon Sis­ters: Recipes from our Burmese fam­i­ly kitchen

By Amy Chung & Emi­ly Chung

Product Details


The Ran­goon Sis­ters is a cel­e­bra­tion of the incred­i­ble food and flavours that are found through­out Myan­mar, includ­ing over 80 evoca­tive recipes that have been made easy and acces­si­ble for the mod­ern home cook by sup­per club extra­or­di­naires Emi­ly and Amy Chung.

Includ­ing chap­ters such as Snacks, Sal­ads, Cur­ries, Rice, Noo­dles and Sweets, the sim­ple recipes are per­fect for a quick week­day fam­i­ly meal or a com­fort­ing slow cook on a week­end. And the food is ide­al for shar­ing and pair­ing: rich bowls of cur­ry are con­trast­ed with vibrant sal­ads and heaps of steam­ing rice.

Recipes include:
Mohin­ga (fish chow­der)
Pump­kin cur­ry
Pick­led tealeaf sal­ad
Stuffed aubergine cur­ry
But­ter­bean stew
Coconut chick­en noo­dles
Man­go and lime cheesecake

With easy to fol­low instruc­tions and no spe­cial­ist equip­ment or expen­sive ingre­di­ents need­ed, The Ran­goon Sis­ters is essen­tial for any­one want­i­ng to make deli­cious, sim­ple Burmese food at home.

Pub­lish­er: Ebury Pub­lish­ing
ISBN: 9781529103205
Num­ber of pages: 224
Weight: 882 g
Dimen­sions: 253196196 mm

Meet Amy Chung & Emily Chung
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Emi­ly & Amy Chung

The Ran­goon sis­ters, aka Emi­ly and Amy Chung, are home cooks and junior doc­tors who start­ed their sell-out sup­per club in 2013. Their num­ber 1 fan is Grace Dent – who said that their Mohin­ga (fish chow­der) was the nicest thing I put in my mouth in 2017’ and in Jan­u­ary 2018 they were num­ber 1 in the Observ­er Food Monthly’s Best 50 Things in Food 2018’. They have fea­tured in Esquire, Khool­lect, Observ­er and Evening Standard.