Cashew Crunch

White Mausu

Out Of Stock
Product Details

Sweet and salty. Driz­zle this condi­ment on all of your favourite dish­es to lift them up and make them sing. Maple adds the sweet­ness while miso makes it mor­eish. Add to left­over rice for a quick stir-fry or mix in a lit­tle vine­gar for an Asian style dress­ing. Top off your noo­dle dish­es, stick it in a sand­wich, eat it by the spoon­ful… you know the drill!

Made with love in Dublin.


Ingredients & Allergens

Cashew, Sun­flower oil, Miso, Crispy gar­lic, Sesame Seeds, Sun­flower seeds, Maple, Tamari, Salt

Meet Katie Sanderson
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Katie Sander­son, who kick­start­ed the com­pa­ny, was born and grew up in Hong Kong. The inspi­ra­tion behind the recipes is the amal­ga­ma­tion of those ear­ly years, time spent trav­el­ling, work­ing in kitchens, and the belief that a good larder full of condi­ments makes cook­ing a breeze.