Chilli Crisp

Pip­py Eats

VG
Product Description

Crunchy, crispy and nut­ty, this is my home­made ode to the inim­itable Lao Gan Ma Crispy Chilli Oil. 

Great with dumplings or served over eggs, meat and fish. 

Made by hand in Manchester.

190ml / 150g

Allergen + Ingredients info

Ingre­di­ents: Rape­seed Oil, Gar­lic (11%), Fried Shal­lots (Shal­lots, Palm Oil, Corn Starch) (11%), Soya Beans, Water, Chilli (6%), Sug­ar, Salt, Flavour Enhancer: (E621)