Crunchy, crispy and nutty, this is my homemade ode to the inimitable Lao Gan Ma Crispy Chilli Oil.
Great with dumplings or served over eggs, meat and fish.
Made by hand in Manchester.
Vegan friendly. Contains: Soya, wheat
While this recipe does not contain sesame, tree nuts or peanuts, it is prepared in a kitchen where these products are handled.
Store in a cool dry place. Use within 3 months of opening. Keep in the fridge.
Ingredients: Rapeseed oil, shallot (11%), garlic (11%), soybean, chilli (4%), salt, pepper, mushroom, sugar, flavour enhancer (E621), wheat