Crunchy, crispy and nutty, this is my homemade ode to the inimitable Lao Gan Ma Crispy Chilli Oil.
Great with dumplings or served over eggs, meat and fish.
Made by hand in Manchester.
190ml / 150g
Ingredients: Rapeseed Oil, Garlic (11%), Fried Shallots (Shallots, Palm Oil, Corn Starch) (11%), Soya Beans, Water, Chilli (6%), Sugar, Salt, Flavour Enhancer: (E621)