Chilli Crisp

Crunchy, crispy and nut­ty, this is my home­made ode to the inim­itable Lao Gan Ma Crispy Chilli Oil. 

Great with dumplings or served over eggs, meat and fish. 

Made by hand in Manchester.

190ml

Veg­an friend­ly. Con­tains: Soya, wheat

While this recipe does not con­tain sesame, tree nuts or peanuts, it is pre­pared in a kitchen where these prod­ucts are han­dled.
Store in a cool dry place. Use with­in 3 months of open­ing. Keep in the fridge.

Ingre­di­ents: Rape­seed oil, shal­lot (11%), gar­lic (11%), soy­bean, chilli (4%), salt, pep­per, mush­room, sug­ar, flavour enhancer (E621), wheat