Ingredients From £6.95

Sichuan Chilli Oil

Pip­py Eats

VG
Back in stock 17th Jan 2021 6:00pm
Product Description

Sichuan chilli oil is heady and fra­grant from a secret blend of spices, packed with numb­ing Sichuan pep­per­corns and uma­mi crushed Sichuan chilli pepper. 

Doused over bowls of hot broth, tossed through noo­dles with Chinkiang vine­gar, as a dip­ping sauce for dumplings, slathered over stir-fried veg. It’s essen­tial for Sichuan red oil won­tons and smashed cucum­ber sal­ad. This is a pantry staple!

Made by hand in Manchester.

190ml

Allergen + Ingredients info

Veg­an friend­ly. Con­tains: Soya, wheat

While this recipe does not con­tain sesame, tree nuts or peanuts, it is pre­pared in a kitchen where these prod­ucts are han­dled.
Store in a cool dry place. Use with­in 3 months of open­ing. Keep in the fridge.

Ingre­di­ents: Rape­seed oil, chilli (11%), Sichuan pep­per (2%) sesame, salt, soy sauce (soy­beans, wheat, salt, sug­ar, flavour enhancer: E202), mush­room, flavour enhancer (E621)