Sichuan chilli oil is heady and fragrant from a secret blend of spices, packed with numbing Sichuan peppercorns and umami crushed Sichuan chilli pepper.
Doused over bowls of hot broth, tossed through noodles with Chinkiang vinegar, as a dipping sauce for dumplings, slathered over stir-fried veg. It’s essential for Sichuan red oil wontons and smashed cucumber salad. This is a pantry staple!
Made by hand in Manchester.
190ml / 150g
Ingredients: Rapeseed Oil, Chilli (12%), Sesame Seeds, Sichuan Pepper (2%), Soy Sauce (Soya Beans, Water, Salt, Distilled Alcohol, Koji Seeds), Salt, Flavour Enhancer: (E621), Spices