Sichuan Chilli Oil

Pip­py Eats

VG
Product Description

Sichuan chilli oil is heady and fra­grant from a secret blend of spices, packed with numb­ing Sichuan pep­per­corns and uma­mi crushed Sichuan chilli pepper. 

Doused over bowls of hot broth, tossed through noo­dles with Chinkiang vine­gar, as a dip­ping sauce for dumplings, slathered over stir-fried veg. It’s essen­tial for Sichuan red oil won­tons and smashed cucum­ber sal­ad. This is a pantry staple!

Made by hand in Manchester.

190ml / 150g

Allergen + Ingredients info

Ingre­di­ents: Rape­seed Oil, Chilli (12%), Sesame Seeds, Sichuan Pep­per (2%), Soy Sauce (Soya Beans, Water, Salt, Dis­tilled Alco­hol, Koji Seeds), Salt, Flavour Enhancer: (E621), Spices